A Brill recipe that really is brill!

Mi Casa book, steve perez, magazine derbyshire, magazines chesterfield,

STEVE PEREZ, Chesterfield’s four star Casa Hotel owner and entrepreneur, has just launched a superb new cookbook called Mi Casa. It seemed only right, therefore, that we offered Steve the chance to provide our readers with an exciting recipe from his book. We are delighted to say he agreed – and here it is, a main course that’s as fresh and sunny as Spain itself!..