Apple frangipane tart For the full ingredients and method click the ‘Read More’ button…
Recipes
Recipe of the Month
Lewis Thornhill’s Soused Mackerel, Pickled Cucumber, Cucumber Consomme, Watercress and Horseradish
An elegant setting to enjoy fine food
Penny Bunting meets a new head chef with ambitious plans – and offers plenty of…
Recipe of the Month
The Green Way Café toasted seed salad…
Earl Grey tea loaf
Here’s our recipe of the month, Earl Grey tea loaf Put the raisins, sultanas and…
A guide to The Gallery – one of the best in Britain
Penny Bunting visits Derbyshire’s only restaurant to be listed in the prestigious Tatler Guide for…
Enjoy the whole ‘panorama of pasta’!
It’s World Pasta Day later this month – so Penny Bunting takes a close look…
Dan’s starter is so hard to beet!
THE PEACOCK AT ROWSLEY, part of the Haddon Hall Estate, dates all the way back…
25 Yummy Breakfasts!
Penny Bunting looks back to the ‘cult foods’ of 1992 – and offers up 25…