On the menu for the ‘Medical Mates’: their first cookbook

Penny Bunting meets the Chesterfield ‘Medical Mates’ who are about to launch their first  cookbook

CARAMELISED scallops with crisp pancetta, Filet mignon with asparagus and Bakewell tart served with raspberry compote – these delicious dishes would not be out of place in a five-star restaurant. And it was with this mouth-watering menu that Chesterfield friends Andy Reeves and Raechel Parker shot to fame on fast-paced TV cookery competition My Kitchen Rules…

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