A shining example of a very British drink
THE ancient woodland of Shining Cliff, near Ambergate, is the inspiration for a unique version of a popular…
Food & Drink
Fancy foraging – or festivals…or both?
Forget waiting to forage until the Autumn, says Penny Bunting, there’s plenty to be picked right…
TASTE TEST: Deep Fried Cream Egg
Fancy a deep-fried Creme Egg? YOU’VE heard of the deep-fried Mars Bar – but how about a deep-fried Cadbury’s…
Forget the Easter Bunny- try the Easter Bilby!
Penny Bunting looks at some Easter treats around the world and meets two women who have…
Start the weekend with a long, lazy brunch!
Penny Bunting has lots of great ideas for brunch – and reports on the county’s…
RECIPE OF THE MONTH
Blueberry and white chocolate muffins An easy-to-make brunch dessert, delicious served with freshly-made coffee... Full…
Variety is the spice of (healthy) life!
Penny Bunting stresses the need for a wide variety of fresh produce in our diet…
Want to turn January into Veganuary?
Yes, a plant-based diet is an ‘eco-friendly’ diet, explains Penny Bunting – who also meets…
Take home the taste of Derbyshire
Penny Bunting takes a close look at a book offering ‘second helpings’ of fine Derbyshire food! AFTER…
Recipe of the Month
Cow Close Farm Cheesecake THIS is a great savoury cheesecake that can be eaten fresh…