Let’s leap from five to 10-a-day…
Penny Bunting helps us move from five to 10-a-day… and checks out the new menu at an…
Food & Drink
Dan’s starter is so hard to beet!
THE PEACOCK AT ROWSLEY, part of the Haddon Hall Estate, dates all the way back to 1652,…
25 Yummy Breakfasts!
Penny Bunting looks back to the ‘cult foods’ of 1992 – and offers up 25 different breakfast…
The Horse & Jockey Wessington
The warmly-illuminated frontage of a traditional stone-built country inn – The Horse & Jockey at Wessington –…
Let’s have lots of Pancake Days!
Penny Bunting says pancakes should be made and served all year round – not just on Shrove…
Let’s celebrate Burns Night too!
Penny Bunting heads north of the border to provide us with all the ingredients for a Burns…
Home-made festive treats
IF you have enough time, home-made food gifts are fun to make – and jars of jam…
Are you ready for Stir-up Sunday?
Penny Bunting looks at the origins of the modern Christmas cake – and offers an ‘easy’ version…
A taste of the sea…Asian style
WE MAY LIVE FAR FROM THE SEA, but that doesn’t stop many of us loving the taste…
Making the best use of herbs
Penny Bunting meets a local cake-maker, tells us how best to use herbs in our cooking –…
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