Variety is the spice of (healthy) life!
Penny Bunting stresses the need for a wide variety of fresh produce in our diet…
Food & Drink
Want to turn January into Veganuary?
Yes, a plant-based diet is an ‘eco-friendly’ diet, explains Penny Bunting – who also meets…
Take home the taste of Derbyshire
Penny Bunting takes a close look at a book offering ‘second helpings’ of fine Derbyshire food! AFTER…
Recipe of the Month
Cow Close Farm Cheesecake THIS is a great savoury cheesecake that can be eaten fresh…
It’s time to bee pro-active…
It’s National Honey Week this month, as well as Chesterfield Food & Drink Awards finale,…
Recipe of the Month
Chicken stir-fry with honey and ginger Click below for full recipe ingredients and method... Read…
Forget food from far-flung places… let’s keep it local!
Penny Bunting looks at some delightful Derbyshire delicacies – and urges us to ‘buy local’…
September’s ‘Recipe of the Month’
Apple frangipane tart For the full ingredients and method click the 'Read More' button... Read…
Foraging can be berry good fun!
Penny Bunting takes a look at what and where to forage, and meets the new…
Recipe of the Month
Lewis Thornhill’s Soused Mackerel, Pickled Cucumber, Cucumber Consomme, Watercress and Horseradish