Lewis Thornhill’s Soused Mackerel, Pickled Cucumber, Cucumber Consomme, Watercress and Horseradish
Food & Drink
Foraging can be berry good fun!
Penny Bunting takes a look at what and where to forage, and meets the new…
An elegant setting to enjoy fine food
Penny Bunting meets a new head chef with ambitious plans – and offers plenty of…
Recipe of the Month
The Green Way Café toasted seed salad…
The Tickled Trout – Taste Sensation!
Nestled in the idyllic Derbyshire village of Barlow, the Tickled Trout is a stunning, immaculately-decorated…
Three terrific tearooms – of many – in Derbyshire
IF YOU fancy something that’s a cut above your usual cup of English breakfast tea,…
A Gastronomic Adventure
THE unique charm of Matlock Bath has attracted visitors for centuries. Its limestone cliffs and…
Take time out for tea – it’s a must this month!
It’s National Tea Day this month – so Penny Bunting takes time out for a…
Earl Grey tea loaf
Here’s our recipe of the month, Earl Grey tea loaf Put the raisins, sultanas and…