Recipes

Prawn Linguine

Peas, please…

WHAT would we do without frozen peas? Yes, the UK remains the largest producer and…

Sea Trout Ceviche by Lee Smith, head chef at Lovage Restaurant, Bakewell.

Sea Trout Ceviche

A SENSATIONAL dish –  Sea Trout Ceviche, served with pink grapefruit, chilli, herb dressing and…