Nestled in the idyllic village of Ashford in the Water, The Ashford Arms is a…
Food & Drink
With chef Tomasz Zajko at Bank House, Hathersage. A rich, slow-cooked lamb lasagna, layered with…
Baslow’s acclaimed dining destination continues to set the standard The Prince of Wales sits idyllically…
With Adam Harper, Executive Chef at The Cavendish Hotel, Baslow This luxurious classic is widely…
Standing proudly at the heart of the Peak District village of Hathersage, The George is…
February flavours with Charlie Uwins, head chef at The Scotsman’s Pack, Hathersage This delicious, slow-cooked…
Seasonal simplicity … a lighter start to the New Year with Sara Price of the…
Autumn flavours with Blake Arnold, head chef at The Bull’s Head, Foolow What could be…
Chatsworth Farm Fillet with Vanilla & Peppercorn Sauce, Roscoff Onion, Spring Onion, Smoked Shallot Purée,…
Tucked away in the beautiful village of Grindleford and set against the stunning backdrop of…