Originally known as Rowsley Manor, The Peacock at Rowsley had been built as a residence…
Food & Drink
Move over Bordeaux, Marlborough and Mendoza English wines are enjoying a major moment. And, as…
OUR signature dish this month comes from Charlie Uwins, the head chef of The Scotsman’s…
Idyllic and irresistibly quaint, “Rafters” at the Riverside House Hotel is a 14-bedroom Restaurant with…
From Dan Smith, head chef at The Peacock at Rowsley DAN (pictured) says that Nasturtium…
THE SCOTSMAN’S PACK AT HATHERSAGE The 300-year-old Scotsman’s Pack, situated in the picturesque village of…
ONE of the cakes in your afternoon tea should be Chocolate Orange Shortbread, according to…
THE GEORGE AT HATHERSAGE The iconic building “The George” which stands prominently in the centre…
NATIONAL Cherry Day is celebrated on July 16 – and cherries can make a great…
