Standing proudly at the heart of the Peak District village of Hathersage, The George is…
Food & Drink
February flavours with Charlie Uwins, head chef at The Scotsman’s Pack, Hathersage This delicious, slow-cooked…
Seasonal simplicity … a lighter start to the New Year with Sara Price of the…
Autumn flavours with Blake Arnold, head chef at The Bull’s Head, Foolow What could be…
Chatsworth Farm Fillet with Vanilla & Peppercorn Sauce, Roscoff Onion, Spring Onion, Smoked Shallot Purée,…
Tucked away in the beautiful village of Grindleford and set against the stunning backdrop of…
A Lovely recipe from Charlie Uwins, head chef of the Scotsmans Pack, Hathersage. It’s a…
VEGANUARY is a charity dedicated to promoting a vegan diet across the world. It estimates…
Crisp sage leaves complement the texture and flavour of parsnips, while a scattering of toasted…
Crisp sage leaves complement the texture and flavour of parsnips, while a scattering of toasted…