A dessert that’s truly fit for a duchess!

reflections magazine recipe

A stunning dessert to round off any meal – that’s our offering this month

WELL, it’s not ours, of course, it’s the creation of Sophie Burnside, who has been the private chef to the Duke and Duchess of Devonshire for the past seven years. And if this dessert is good enough to grace the tables at Chatsworth House, then it’s good enough for us!…