Take home the taste of Derbyshire

Fischers-Scallops

Penny Bunting takes a close look at a book offering ‘second helpings’ of fine Derbyshire food!

AFTER the success of its first edition in 2015, The Derbyshire Cookbook: Second Helpings has now been released.

Featuring the stories and recipes of some of the county’s top restaurants, cafés, delicatessens, pubs and producers, this new cookbook offers its readers the chance to take home the taste of Derbyshire…