Creative chefs, exciting new menus and award-winning customer service Having recently been recognised as providing an…
Food & Drink
THERE’S a stunning main course this month from head chef Craig Peters at The White…
VENISON is a key feature of the autumn menu at the four-star, two AA rosette…
THIS MONTH Chris Mapp, head chef and owner of the newly-refurbished Tickled Trout at Barlow,…
THIS MONTH, the head chef at the award-winning Peak Edge Hotel at Stonedge, Dan Laycock,…
Penny Bunting offers plenty of ideas of how to use that most healthy vegetable, beetroot,…
In her latest ‘What To Eat Now’ column, Penny Bunting looks at the wealth of produce…
THERE’S an award-winning 110-seater restaurant where head chef Richard Burden draws up a new menu…
The Fox and Goose at Wigley stands majestically at the top of Pudding Pie Hill…
NEW head chef at Audley St Elphin’s Park in Darley Dale, Ray Moody, has provided…