A modern twist on an old classic

derbyshire food, derbyshire magazine, magazines in derbyshire, chef derbyshire, restaurants derbyshire,

THERE’S an award-winning 110-seater restaurant where head chef Richard Burden draws up a new menu every month – and he has kindly offered us a modern twist on a classic dish as our recipe for June. His Brioche & Orange Pudding is a delicious modern take on bread and butter pudding  – so enjoy!..