From Dan Smith, head chef at The Peacock at Rowsley DAN (pictured) says that Nasturtium…
Food & Drink
THE SCOTSMAN’S PACK AT HATHERSAGE The 300-year-old Scotsman’s Pack, situated in the picturesque village of…
ONE of the cakes in your afternoon tea should be Chocolate Orange Shortbread, according to…
THE GEORGE AT HATHERSAGE The iconic building “The George” which stands prominently in the centre…
NATIONAL Cherry Day is celebrated on July 16 – and cherries can make a great…
Imagine, if you will, dining alongside an iconic 100-year-old Grade II-listed manor house… Visualise sweeping…
WE have another signature dish for you from one of the top chefs in Derbyshire.…
A SENSATIONAL dish – Sea Trout Ceviche, served with pink grapefruit, chilli, herb dressing and…
