Dan’s starter is so hard to beet!

Spring dish, beetroot recipe, peacock rowsley, rob bannister photography,

THE PEACOCK AT ROWSLEY, part of the Haddon Hall Estate, dates all the way back to 1652, when it was built for the steward of the hall. It became a dower house for the Manners family before its transformation into  a hotel in 1832. And a recent refurbishment has added to the charm of the historic property and its 15 bedrooms…