With John Shuttleworth, Head Chef at Fischer’s Baslow Hall Fresh, foraged wild garlic, whipped into…
Tag: derbyshire magazines
For years, Gillian and Russell Scotford were unable to find holiday accommodation to meet the…
With chef Tomasz Zajko at Bank House, Hathersage. A rich, slow-cooked lamb lasagna, layered with…
With Adam Harper, Executive Chef at The Cavendish Hotel, Baslow This luxurious classic is widely…
February flavours with Charlie Uwins, head chef at The Scotsman’s Pack, Hathersage This delicious, slow-cooked…
Seasonal simplicity … a lighter start to the New Year with Sara Price of the…
Autumn flavours with Blake Arnold, head chef at The Bull’s Head, Foolow What could be…
Chatsworth Farm Fillet with Vanilla & Peppercorn Sauce, Roscoff Onion, Spring Onion, Smoked Shallot Purée,…
A Lovely recipe from Charlie Uwins, head chef of the Scotsmans Pack, Hathersage. It’s a…
VEGANUARY is a charity dedicated to promoting a vegan diet across the world. It estimates…