A childhood love of drawing led to Sheila Gill’s enduring curiosity for capturing the beauty…
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A childhood love of drawing led to Sheila Gill’s enduring curiosity for capturing the beauty…
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Chesterfield FC has signed a strategic partnership with the University of Derby, allowing students to…
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As filming completes in the Peak District on a powerful biopic, Fiona Stubbs joins the…
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Art can sometimes be seen as stuffy and elitist. July’s Month of Art at Hopton…
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As gardens burst into life and colour, Tracy Reid and Fiona Stubbs highlight some of…
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Summer brings plans for long evenings outdoors, good food and relaxed garden entertaining. But while…
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Dunston Hall Bistro, since its launch in 2021, has consistently succeeded in doing what many…
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In April, Ben Dalton set out on an epic challenge, tackling each of the Peak…
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As our own ‘Mr Chesterfield’ retires,Reflections director Rob Bannister celebratesour incomparable sales manager, Mike Snow…
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Fiona Stubbs learns how a pioneering charityis introducing new audiences to the National Park A…
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This month we’re turning the clock back 10 years … but in June 2016 we…
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With John Shuttleworth, Head Chef at Fischer’s Baslow Hall Fresh, foraged wild garlic, whipped into…
Read More →Nestled in the idyllic village of Ashford in the Water, The Ashford Arms is a…
On 17th April 1951, the Peak District became the UK’sfirst national park. Fiona Stubbs explores…
Photographers Suzanne Howard– professionallyknown as Peaklass – and Phil Sproson have built careers through their love of the Peak District. They tell Fiona Stubbs how their work is complementary – and maybe…
When RBSL embarked on the ambitious transformation of the former Royal Bank of Scotland building…
As Sara Kirby developed her range of hand-printed textiles – drawn from the natural world – she found inspiration close to her own roots, as Fiona Stubbs discovers It’s not easy to…
For years, Gillian and Russell Scotford were unable to find holiday accommodation to meet the…
With chef Tomasz Zajko at Bank House, Hathersage. A rich, slow-cooked lamb lasagna, layered with…
April has arrived and it is the peak of tulip season in the garden. Tracy Reid reveals where to find some of the best displays From sophisticated whites, creams and pinks through…
Is it just us who thinks 2006 doesn’t seem that long ago? Yet, incredibly, two…
Intrepid Ben Dalton sets out this month on an epic challenge, tackling each of the…
By Vivienne Milburn FRICS Independent Antiques Auctioneer & Valuer The market for antique silver items…